bbeansrice11

Caribbean Beans & Rice

Shell 2 C. long-grained white rice 3¾ C. water ½ tsp. salt The day before serving, mix above ingredients together, cover and bring to a boil. Stir, cover and simmer […]

Breakfast Potato Basket

Breakfast Potato Basket

Shell 1 30 oz. bag frozen hash browns ½ tsp. salt ⅛ tsp. black pepper 6 Tbls. unsalted butter, melted Preheat oven to 475°. Place half the frozen hash browns […]

Gelatin Filled Cake

Holi-Berry Gelatin Cake

Shells 1 yellow cake mix Coat side “A” (the larger side) of two Culinique® brand food molds with non-stick cooking spray, using your fingertips to be sure all surfaces are […]

Mocha Mambo Ice Cream Cake

Mocha Mambo Ice Cream Cake

Shells ½ C. butter, softened 1 C. sugar ½ C. water 1 C. (8oz.) semi-sweet chocolate chips 3 eggs, beaten ⅓ C. strong black coffee ½ C. milk ¼ C. […]

Black Forest Cake

Chocolate Cherry Rush

Shells 1 chocolate fudge cake mix Coat side “A” of two Culinique® brand food molds with non-stick cooking spray, using your fingertips to be sure all surfaces are well coated. Prepare […]

Cherries Chocolate Shavings Cake

Cherry Cordial Surprise

Shells 1 chocolate fudge cake mix Coat side “A” of two Culinique® brand food molds with non-stick cooking spray, using your fingertips to be sure all surfaces are well coated. Prepare […]

Strawberries Cream Cake

Strawberries & Cream Cake

  Shells 3 eggs 1½ C. whipping cream 1½ C. sugar 1 tsp. vanilla 3 C. cake flour 3 tsp. baking powder ½ tsp. kosher salt Preheat oven to 350°. Coat […]

howtographics

Cooks InOvation

How to use Cūlinique® Surprise-Inside™ Food Molds     1. Spray – Apply non-stick cooking spray liberally to side ‘A’ of BOTH molds. Be certain all surfaces are coated. Do […]