Caribbean Beans & Rice

Shell 2 C. long-grained white rice 3¾ C. water ½ tsp. salt The day before serving, mix above ingredients together, cover and bring to a boil. Stir, cover and simmer gently, without opening, for 18 minutes. Fluff rice with a fork. Cover and set aside for 5 minutes. Prepare one Culinique® brand mold with non-stick cooking …

Breakfast Potato Basket

Shell 1 30 oz. bag frozen hash browns ½ tsp. salt ⅛ tsp. black pepper 6 Tbls. unsalted butter, melted Preheat oven to 475°. Place half the frozen hash browns in a large bowl and toss with half the salt, pepper, and butter gradually until thoroughly mixed. Repeat. Coat side “A” of one Culinique® brand mold …

Holi-Berry Gelatin Cake

Shells 1 yellow cake mix Coat side “A” (the larger side) of two Culinique® brand food molds with non-stick cooking spray, using your fingertips to be sure all surfaces are well coated. Prepare cake mix according to package directions and pour into prepared molds, dividing batter equally. Level. Bake as directed or until the cakes …

Chocolate Cherry Rush

Shells 1 chocolate fudge cake mix Coat side “A” of two Culinique® brand food molds with non-stick cooking spray, using your fingertips to be sure all surfaces are well coated. Prepare cake mix according to package directions and pour into prepared molds, dividing batter equally. Level. Bake as directed. Remove from the oven and cool two …

Cherry Cordial Surprise

Shells 1 chocolate fudge cake mix Coat side “A” of two Culinique® brand food molds with non-stick cooking spray, using your fingertips to be sure all surfaces are well coated. Prepare cake mix according to package directions and pour into the prepared molds, dividing batter equally. Level. Bake as directed or until the cakes start to …

Cooks InOvation

How to use Cūlinique® Surprise-Inside™ Food Molds     1. Spray – Apply non-stick cooking spray liberally to side ‘A’ of BOTH molds. Be certain all surfaces are coated. Do not flour. 2. Pour – Prepare one standard cake mix or other recipe and divide batter equally. Level. 3. Bake – Bake as directed. Cool …