ONLY $29.95 + FREE SHIPPING!!! (Set of 2) 9″ Cūlinique® Surprise Inside™ Food Molds Allow easy preparation, with just a standard box mix, of a cake with a Surprise Inside™ of ice cream, the lightest whipped cream, gelatin, or even fresh fruit to be served without melting-down or collapsing. Hundreds of serving options …
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ONLY $19.95 + FREE SHIPPING!!! (Set of 2) 6″ Cūlinique® Surprise Inside™ Food Molds Allow easy preparation, with just a standard box mix, of a cake with a Surprise Inside™ of ice cream, the lightest whipped cream, gelatin, or even fresh fruit to be served without melting-down or collapsing. Hundreds of serving …
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ONLY $34.95 + FREE SHIPPING!!! 9″ Cūlinique® Surprise Inside™ Food Molds (a $45 value!) Allow easy preparation, with just a standard box mix, of a cake with a Surprise Inside™ of ice cream, the lightest whipped cream, gelatin, or even fresh fruit to be served without melting-down or collapsing. Hundreds of serving options with …
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ONLY $14.95 + FREE SHIPPING!!! (Set of 2) Cūlinique® Cool-N-Glaze™ Kitchen Racks/Trivets Multi-purpose 10” cooling and glazing racks look great at tabletop, too. Spiral design feature beats the concentric type, which often trap transport tools between wires. Tools slide easily for trouble-free removal of sticky baked goods and confections. Set of two, …
ONLY $7.95 + FREE SHIPPING!!! Cūlinique® Serve-the-Slice™ Multi-Function Server Solve all three serving problems in one with this handy new kitchen tool. The perfect ’V’ shaped 6” blade allows easy apportionment of round cakes into equal portions. With tip at the center, simply lay blade atop cake and use to select desired number …
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ONLY $3.95 + FREE SHIPPING!!! Cūlinique® Surprise-Inside™ Recipe & Instruction Booklet Expanded instruction booklet includes 12 glossy pages of illustrated instructions. 10 complete recipes and full-color photos. Free Shipping & Handling.
Shell 2 C. long-grained white rice 3¾ C. water ½ tsp. salt The day before serving, mix above ingredients together, cover and bring to a boil. Stir, cover and simmer gently, without opening, for 18 minutes. Fluff rice with a fork. Cover and set aside for 5 minutes. Prepare one Culinique® brand mold with non-stick cooking …
Shell 1 30 oz. bag frozen hash browns ½ tsp. salt ⅛ tsp. black pepper 6 Tbls. unsalted butter, melted Preheat oven to 475°. Place half the frozen hash browns in a large bowl and toss with half the salt, pepper, and butter gradually until thoroughly mixed. Repeat. Coat side “A” of one Culinique® brand mold …
Shells 1 yellow cake mix Coat side “A” (the larger side) of two Culinique® brand food molds with non-stick cooking spray, using your fingertips to be sure all surfaces are well coated. Prepare cake mix according to package directions and pour into prepared molds, dividing batter equally. Level. Bake as directed or until the cakes …
Shells ½ C. butter, softened 1 C. sugar ½ C. water 1 C. (8oz.) semi-sweet chocolate chips 3 eggs, beaten ⅓ C. strong black coffee ½ C. milk ¼ C. sour cream 2¼ C. cake flour, sifted 1½ tsp. baking soda ¾ tsp. baking powder ½ tsp. salt Preheat oven to 350°. Coat side “A” (the …
